Farm Philippe KRUST  

30 rue de Belfort
68700 Aspach-le-Bas
Location

Opening hours :
Fridays from 3.30 to 6.30 pm

EURL Krust Philippe is a mixed farming operation (wheat, maize, rapeseed, meadows) and livestock breeding producing pork for 3 generations, specialising since 1988 in the fattening of pigs and in the traditional processing of meat into charcuterie, and the production of fresh and smoked meat. The production of cereals and pigs is managed by Philippe, the processing has been carried out for 20 years by Mathieu and the sale to markets is entrusted to Michel.

Photo gallery


©Pixabay

Products


Type of shop
  Butcher's shop
On sale
  Locally manufactured products : Fresh meat (chops, loin, breast, cutlets, etc.). Smoked meat (country bacon, collar, chops, smoked sausages...). Charcuterie (ham, meat sausage, mixed sausage, liver sausage, grilled sausages, Viennese sausages, etc.)
Quality labels
  Alsace Qualité label
  Welcome to the farm

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