Farm Philippe KRUST
Products
Type of shop
Butcher's shop
On sale
Locally manufactured products :
Fresh meat (chops, loin, breast, cutlets, etc.). Smoked meat (country bacon, collar, chops, smoked sausages...). Charcuterie (ham, meat sausage, mixed sausage, liver sausage, grilled sausages, Viennese sausages, etc.)
Quality labels
Alsace Qualité label
Welcome to the farm
EURL Krust Philippe is a mixed farming operation (wheat, maize, rapeseed, meadows) and livestock breeding producing pork for 3 generations, specialising since 1988 in the fattening of pigs and in the traditional processing of meat into charcuterie, and the production of fresh and smoked meat. The production of cereals and pigs is managed by Philippe, the processing has been carried out for 20 years by Mathieu and the sale to markets is entrusted to Michel.